Okse i Trafoen APA

197 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday March 21st 2017
1.059
1.019
5.31%
46.81
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 83.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 5.4%
250 g German - Melanoidin250 g Melanoidin 37 25 3.4%
150 g German - Carapils150 g Carapils 35 1.3 2%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Centennial7.5 g Centennial Hops Pellet 11.1 Boil 60 min 8.75 2.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 60 min 20.17 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 10 min 4.23 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 10 min 7.31 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 5 min 2.33 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 5 min 4.02 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 0 min 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 0 min 5.1%
140 g Mosaic140 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 47.5%
57 g Centennial57 g Centennial Hops Pellet 11.1 Dry Hop 5 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.31%, IBU 46.81, SRM 7.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Munich - Light 10L, Melanoidin, Carapils) Hops: (Centennial, Mosaic)
View Count: 326
Brew Count: 0
Last Updated: 2017-04-01 09:32 UTC

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