Pale Ale Pad Beer

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustavo
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Tuesday March 21st 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.03%

IBU (tinseth):

40.82

SRM (morey):

7.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.5 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.4 g	Cascade28.4 g Cascade Hops	Leaf/Whole	8.1	Boil	60 min	30.83	51.3%
8 g	Mount Hood8 g Mount Hood Hops	Pellet	5.6	Boil	10 min	2.39	14.4%
19 g	Citra19 g Citra Hops	Pellet	13.6	Boil	5 min	7.59	34.3%

Show Summary View

Amount	Variety	IBU	Bill %
28.4 g	Cascade28.4 g Cascade Hops	30.83	51.3%
8 g	Mount Hood8 g Mount Hood Hops	2.39	14.4%
19 g	Citra19 g Citra Hops	7.59	34.3%
55.4 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 340
Brew Count: 1
Last Updated: 2017-05-01 22:09 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!