APA

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Marco
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday March 28th 2017
1.051
1.010
5.39%
22.35
10.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 84.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.2%
0.3 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 2.5%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 90 min 22.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 60 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Marco, Method: All Grain, Style: Blonde Ale, ABV 5.39%, IBU 22.35, SRM 10.18, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Crystal 45L) Hops: (Columbus)
View Count: 234
Brew Count: 0
Last Updated: 2017-03-28 00:08 UTC

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