River cottage ordinary

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday March 28th 2017
1.051
1.011
5.25%
29.84
10.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 6.9%
0.2 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 23.85 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.99 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 75 °C 60 min
20 L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 5.25%, IBU 29.84, SRM 10.88, Fermentables: (Maris Otter Pale, Crystal 45L, Wheat, Chocolate) Hops: (Pacific Gem, East Kent Goldings)
View Count: 414
Brew Count: 0
Last Updated: 2017-03-31 08:49 UTC

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