Dirty black summer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Tuesday April 4th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.06%

IBU (tinseth):

90.01

SRM (morey):

7.03

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.3 kg	American - Pale Ale2.3 kg Pale Ale	37	3.5	80.1%
285 g	American - Caramel / Crystal 10L285 g Caramel / Crystal 10L	35	10	9.9%
285 g	Torrified Wheat285 g Torrified Wheat	36	2	9.9%
2.87 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	27.5	15.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.25	15.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	31.25	15.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra55 g Citra Hops	27.5	33.4%
55 g	Mosaic55 g Mosaic Hops	31.25	33.4%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	31.25	33.4%
165 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 112
Brew Count: 0
Last Updated: 2017-05-08 20:18 UTC

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