Triple Buse

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Olivier
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Thursday April 6th 2017

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.37%

IBU (tinseth):

28.15

SRM (morey):

5.39

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	69.4%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late addition)	46	0.5	11.1%
600 g	Belgian - Wheat600 g Wheat	38	1.8	8.3%
400 g	Belgian - Pale Ale400 g Pale Ale	38	3.4	5.6%
400 g	Belgian - Caramel Pils400 g Caramel Pils	34	8	5.6%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.98	21.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.64	17.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	3.48	17.4%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.06	21.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		8.7%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		13%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	15.98	47.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	3.48	17.4%
40 g	Saaz40 g Saaz Hops	4.06	34.7%
115 g	Total

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 312
Brew Count: 0
Last Updated: 2017-06-21 11:58 UTC

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