TIA ROSE - LEMON DROP

166 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday April 7th 2017
1.051
1.008
5.57%
28.98
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.1%
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 45.2%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 10.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 Boil 70 min 17.74 10.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.1 17.9%
20 g LEMON DROP20 g LEMON DROP Hops Pellet 5.1 Boil 15 min 4.14 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 35.7%
30 g LEMON DROP30 g LEMON DROP Hops Pellet 5.1 Dry Hop 5 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 65 °C 70 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CESAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MOSTURAÇÃO = 20 LITROS CESAN
LAVAGEM = 30 LITROS CESAN + 2ML AC. FOSFÓRICO
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTAÇÃO PRIMÁRIA 5 DIAS 18°C
FERMENTAÇÃO SECUNDÁRIA 5 DIAS 20°C + DRY HOPPING
MATURAÇÃO 7 DIAS 1°C
CARBONATAÇÃO FORÇADA 2.2 BAR
MATURAÇÃO EM BARRIL 7 DIAS 1ºC

View Count: 374
Brew Count: 0
Last Updated: 2017-10-03 01:52 UTC

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