Marky and Bolla DIPA
204 calories
19 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 kg |
Castle Malting - Pale Ale Malt - Castle10 kg Pale Ale Malt - Castle |
38 |
8 |
71.4% |
|
2 kg |
Caramel / Crystal 10L2 kg Caramel / Crystal 10L |
36 |
5 |
14.3% |
|
2 kg |
Cara Gold Malt - Castle2 kg Cara Gold Malt - Castle |
34 |
113.1 |
14.3% |
|
14 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
Pellet |
8.3 |
Boil
|
0 min |
|
25% |
|
80 g |
Chinook80 g Chinook Hops |
Pellet |
12.8 |
Boil
|
60 min |
47.61 |
20% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
12 |
Boil
|
10 min |
10.11 |
12.5% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
12 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
Leaf/Whole |
12.5 |
Boil
|
15 min |
13.11 |
12.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
Leaf/Whole |
12.5 |
Whirlpool at 70 °C
|
15 min |
|
12.5% |
|
20 g |
Chinook20 g Chinook Hops |
Leaf/Whole |
13 |
Boil
|
15 min |
5.45 |
5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
25% |
|
100 g |
Chinook100 g Chinook Hops |
47.61 |
25% |
|
100 g |
Citra100 g Citra Hops |
10.11 |
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
13.11 |
25% |
|
400 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Fly Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
Fining |
Boil |
15 min. |
|
1.25 tsp |
Gjærnæring
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 6.38%, IBU 76.29, SRM 22.98, Fermentables: (Pale Ale Malt - Castle, Caramel / Crystal 10L, Cara Gold Malt - Castle) Hops: (Centennial, Chinook, Citra, Mosaic) Other: (Irish Moss, Gjærnæring)
View Count: 300
Brew Count: 0
Last Updated: 2019-08-17 12:17 UTC