Southlands Spring Beer

134 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: CBTO P169 EVSB
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday April 12th 2017
1.041
1.010
4.18%
33.35
5.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.96 kg United Kingdom - Maris Otter Pale9.96 kg Maris Otter Pale 38 3.75 100%
9.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52.96 g Target52.96 g Target Hops Leaf/Whole 9.5 Boil 90 min 33.35 82.9%
10.96 g Styrian Goldings10.96 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 0 min 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
82.2 L Infusion 71.3 °C 90 min
27.4 L Sparge 75 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
5.48 g irish moss Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
Author: CBTO P169 EVSB, Method: BIAB, Style: Best Bitter, ABV 4.18%, IBU 33.35, SRM 5.9, Fermentables: (Maris Otter Pale) Hops: (Target, Styrian Goldings) Other: (irish moss)
View Count: 162
Brew Count: 0
Last Updated: 2017-04-12 10:09 UTC

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