Oatmeal Stout

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton, Brew
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday April 14th 2017
1.060
1.015
5.94%
46.58
35.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.88 kg United Kingdom - Maris Otter Pale0.88 kg Maris Otter Pale 38 3.75 78.6%
0.04 kg United Kingdom - Dark Crystal 80L0.04 kg Dark Crystal 80L 33 80 3.6%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 3.6%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 3.6%
0.04 kg German - Chocolate Wheat0.04 kg Chocolate Wheat 31 413 3.6%
0.08 kg Rolled Oats0.08 kg Rolled Oats 33 2.2 7.1%
1.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 41.56 75%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.02 25%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Author: James Morton, Brew, Method: All Grain, Style: American Porter, ABV 5.94%, IBU 46.58, SRM 35.4, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Pale Chocolate, Chocolate Wheat, Rolled Oats) Hops: (East Kent Goldings)
View Count: 265
Brew Count: 0
Last Updated: 2017-04-17 10:49 UTC

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