Fullers ESB

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday April 18th 2017
1.058
1.014
5.77%
37.29
12.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.3 kg United Kingdom - Maris Otter Pale10.3 kg Maris Otter Pale 38 3.75 92.4%
0.85 kg United Kingdom - Crystal 90L0.85 kg Crystal 90L 33 90 7.6%
11.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 34.07 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.77%, IBU 37.29, SRM 12.18, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, East Kent Goldings)
View Count: 118
Brew Count: 0
Last Updated: 2017-04-20 23:38 UTC

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