Crazy Mango Pale Ale Madness

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TomislavM
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 19th 2017
1.062
1.011
6.64%
60.12
9.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 85.7%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 5.7%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.9%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Styrian Wolf20 g Styrian Wolf Hops Pellet 13.2 Boil 50 min 37.78 21.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 14.51 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.84 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 21.1%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 13.2 Dry Hop 3 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L dogrijavati s oko 4l vode na 75C i isprati s 13l vode -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 g Mango kocke Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Ukomljavanje na 67C
Dogrijavati svakih 15min sa oko 1l vode na 75C
Na vrijeme zagrijati 13l vode za ispiranje na 70C
Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri
Dodavati hmelj po receptu
Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje
Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca
Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac.
Fermentacija bi trebala završiti nakon 5-6 dana
Nakon toga ubaciti hmelj za dry hopping i mango
Mango vaditi nakon 2 dana, a hmelj nakon 3.
Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest)
Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce
Karbonizacija bi trebala biti gotova za 2 tjedna
Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)

View Count: 276
Brew Count: 0
Last Updated: 2017-04-19 07:48 UTC

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