Leprechaun Ass

134 calories 14 carbs
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Javis
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday April 22nd 2017
1.041
1.010
4.11%
0
23.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 52.3%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 15.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 9.2%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 7.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.1%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 3.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.1%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 6.2%
 
Other Ingredients
Amount Name Type Use Time
15 g Licorice Stick Spice Bottling 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Javis, Method: Extract, Style: Oatmeal Stout, ABV 4.11%, IBU 0, SRM 23.72, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Biscuit, Aromatic Malt, Black Patent, Caramel / Crystal 150L) Other: (Licorice Stick)
View Count: 218
Brew Count: 0
Last Updated: 2017-04-22 20:11 UTC

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