Dale's Pale

157 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday April 22nd 2017
1.048
1.010
4.94%
49.47
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 95.5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.46 27.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.01 16.7%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
9.3 gal BIAB Temperature 151 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.94%, IBU 49.47, SRM 5.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Northern Brewer, Columbus, Centennial, Cascade)
View Count: 145
Brew Count: 0
Last Updated: 2017-04-23 01:25 UTC

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