Munich Helles

146 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday April 23rd 2017
1.044
1.012
4.13%
17.53
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 90.9%
250 g German - Munich Light250 g Munich Light 37 6 9.1%
2.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 17.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

17/11/19
13L @ 1.044

View Count: 539
Brew Count: 0
Last Updated: 2020-01-03 14:59 UTC

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