DPA

241 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday April 23rd 2017
1.073
1.017
7.4%
10.42
11.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Vienna2 lb Vienna 35 4 12.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Mash   10.42 25%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Dry Hop 4 days 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 25%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 7.4%, IBU 10.42, SRM 11.7, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 40L, CaraRed, Flaked Oats, Caramel / Crystal 150L, Flaked Wheat) Hops: (Amarillo, Zythos)
View Count: 236
Brew Count: 0
Last Updated: 2017-05-05 20:41 UTC

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