Karslig IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday April 24th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.18%

IBU (tinseth):

76.38

SRM (morey):

5.71

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	91.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.2%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.2%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	76.38	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum50 g Magnum Hops	76.38	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops		66.6%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L	Mesk 60 minutter	--	64 °C	60 min
L	Skyll til 28,5 liter	Sparge	78 °C	25 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 204
Brew Count: 0
Last Updated: 2017-04-24 13:01 UTC

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