APA Pad Beer

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDalmarco
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 28th 2017
1.053
1.011
5.48%
46.93
9.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
2.2 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 45.8%
0.6 kg Belgian - Wheat0.6 kg Wheat 38 1.8 12.5%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.9 Boil 60 min 37.43 20%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 3 min 4.65 20%
60 g Citra60 g Citra Hops Pellet 12.9 Boil 1 min 4.84 60%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: GDalmarco, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 46.93, SRM 9.41, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Citra)
View Count: 300
Brew Count: 0
Last Updated: 2017-05-06 19:56 UTC

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