Summer NWPA

228 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday April 30th 2017
1.069
1.016
6.95%
36.18
7.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.2%
0.5 lb Honey0.5 lb Honey 42 2 4.8%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.95 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 10 min 15.65 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 7.57 44.4%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 6.95%, IBU 36.18, SRM 7.42, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Columbus, Mosaic, Citra)
View Count: 219
Brew Count: 0
Last Updated: 2017-04-30 01:22 UTC

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