Best Bitter #119

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday May 2nd 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

40.68

SRM (morey):

13.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	71.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.3%
1 lb	American - Special Roast1 lb Special Roast	33	50	10.3%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	Leaf/Whole	7	Boil	60 min	26.13	50%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	10 min	3.87	25%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	60 min	10.68	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bullion0.99999999771257 oz Bullion Hops	26.13	50%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	3.87	50%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 224
Brew Count: 0
Last Updated: 2017-05-06 14:32 UTC

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