Kernel Centennial IPA

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Kernel
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 7th 2017
1.066
1.011
7.13%
74.14
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 91.7%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 5%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 15 3.3%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 14.27 5.7%
9 g Centennial9 g Centennial Hops Leaf/Whole 10.3 Boil 20 min 10.43 8.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 14.25 14.3%
21 g Centennial21 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 14.58 20%
54 g Centennial54 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 20.61 51.4%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L 8.5 Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 69g       CO2 Level: 2.3 Volumes
 
Notes

Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.

Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.

View Count: 770
Brew Count: 0
Last Updated: 2017-08-09 18:26 UTC

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