pasty suds

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: G
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday May 10th 2017
1.042
1.010
4.2%
57.2
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.6 11.5%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 3 min 3.22 19.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.34 23%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 17.05 45.9%
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L -- 68 °C 90 min
Starting Mash Thickness: 1.68 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: G, Method: All Grain, Style: American Light Lager, ABV 4.2%, IBU 57.2, SRM 7.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
View Count: 208
Brew Count: 0
Last Updated: 2017-05-10 06:18 UTC

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