IPA No.2

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 10th 2017
1.062
1.012
6.49%
68.89
22.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.1%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.4%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.12 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.59 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.18 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 45 °C 20 min
21 L Temperature 68 °C 60 min
21 L Temperature 75 °C 10 min
11 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g orange peel Spice Boil 5 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottel       Amount: 120g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 68.89, SRM 22.78, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley) Hops: (Chinook, Cascade, Simcoe) Other: (orange peel, irish moss)
View Count: 263
Brew Count: 0
Last Updated: 2017-05-24 11:29 UTC

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