Summer breeze

143 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday May 12th 2017
1.044
1.007
4.89%
36.16
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 92.9%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 60 min 24.39 38.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 6.91 22.2%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 5 min 4.86 38.9%
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Fly Sparge 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Orange peel Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.89%, IBU 36.16, SRM 6.63, Fermentables: (Maris Otter Pale, Melanoidin) Hops: (Citra) Other: (Orange peel)
View Count: 236
Brew Count: 0
Last Updated: 2017-06-11 13:57 UTC

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