Ipswich Oatmeal Stout

238 calories 28 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday May 13th 2017
1.071
1.022
6.38%
38.45
38.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb Liquid Malt Extract - Pilsen8.8 lb Liquid Malt Extract - Pilsen 35 2 75%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
9.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 30.22 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.57 16.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.3 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.44 16.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.92 16.7%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 6.38%, IBU 38.45, SRM 38.44, Fermentables: (Liquid Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Oats, Black Patent) Hops: (Warrior, Cascade, Willamette)
View Count: 403
Brew Count: 1
Last Updated: 2017-05-13 19:22 UTC

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