AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday May 19th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.39%

IBU (tinseth):

50.34

SRM (morey):

5.24

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	87.5%
1.3 lb	German - Munich Light1.3 lb Munich Light	37	6	8.8%
0.3 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
14.85 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Columbus0.64 oz Columbus Hops	Pellet	14.5	Boil	60 min	24.93	6.7%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Boil	20 min	25.41	13.3%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Boil	0 min		13.3%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12	Boil	0 min		13.3%
1.27 oz	Columbus1.27 oz Columbus Hops	Pellet	14.5	Boil	0 min		13.3%
1.27 oz	Columbus1.27 oz Columbus Hops	Pellet	14.5	Dry Hop	4 days		13.3%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		13.3%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	12.3	Dry Hop	4 days		13.3%

Show Summary View

Amount	Variety	IBU	Bill %
3.18 oz	Columbus3.179999992726 oz Columbus Hops	24.93	33.3%
3.81 oz	Citra3.8099999912849 oz Citra Hops	25.41	39.9%
2.54 oz	Mosaic2.5399999941899 oz Mosaic Hops		26.6%
9.53 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.6 gal		Infusion	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.

View Count: 300
Brew Count: 0
Last Updated: 2019-12-06 14:29 UTC

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