Peach Kolsch

235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday May 20th 2017
1.071
1.016
7.21%
18.49
4.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 93.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 60 min 7.46 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 11.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
15 oz Peach Puree Flavor Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.4 tsp lactic acid
.9 tsp calcium chloride
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes


15 oz peach puree added after one week in fermenter

View Count: 904
Brew Count: 0
Last Updated: 2017-05-29 17:00 UTC

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