Tripel Play

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday May 20th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.29%

IBU (tinseth):

29.08

SRM (morey):

6.11

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen	42	2	80%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	10%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	20.19	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.85	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.04	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	20.19	50%
2 oz	Saaz1.9999999954251 oz Saaz Hops	2.85	50%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 697 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

2 liter yeast starter using the yeast starter kit
Add the Candi Sugar at 15 minutes
Add Whirfloc tablet at 5 minutes

View Count: 240
Brew Count: 0
Last Updated: 2017-06-04 14:08 UTC

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