Bill's ESB

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bill Clark
Calories: 170 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday May 20th 2017

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.47%

IBU (tinseth):

32.3

SRM (morey):

10.04

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	78.7%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	6.6%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	6.6%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	4.9%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	3.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Target0.5 oz Target Hops	Pellet	10	Boil	60 min	20.3	33.3%
0.5 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	8.56	33.3%
0.5 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.44	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Target0.49999999885628 oz Target Hops	20.3	33.3%
1 oz	Challenger0.99999999771257 oz Challenger Hops	8.56	66.6%
1.5 oz	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

5/22/17
SG start 1.055

6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed

View Count: 345
Brew Count: 0
Last Updated: 2017-05-23 02:22 UTC

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