Inveralmond - Ossian - Beer Recipe

Inveralmond - Ossian

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday May 22nd 2017

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.16

SRM (morey):

5.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	85%
0.33 kg	United Kingdom - Cara Malt0.33 kg Cara Malt	35	17.5	9.3%
0.2 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	5.7%
3.53 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	4.35	25%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.06	25%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.09	25%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	4 days		12.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	4 min	1.66	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold30 g First Gold Hops	4.35	37.5%
30 g	Cascade30 g Cascade Hops	4.06	37.5%
20 g	Fuggles20 g Fuggles Hops	13.09	25%
80 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 556
Brew Count: 0
Last Updated: 2017-05-22 15:21 UTC

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