Hvetevind

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 22nd 2017
1.050
1.007
5.57%
37.73
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.63 50%
80.1 g Saaz80.1 g Saaz Hops Pellet 3.5 Boil 5 min 3.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 45 °C 5 min
L Sparge 50 °C 15 min
L Sparge 68 °C 70 min
L Sparge 76 °C 10 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
83.6 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Eivind Vindheim, Method: All Grain, Style: American Wheat Beer, ABV 5.57%, IBU 37.73, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (Orange Peel)
View Count: 240
Brew Count: 0
Last Updated: 2017-07-24 14:35 UTC

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