Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.625 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday June 1st 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.43%

IBU (tinseth):

49.27

SRM (morey):

7.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Rye1 lb Rye	38	3.5	11.8%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
0.5 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.9%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	39.7	15.5%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	6.7	15.5%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	2.87	30.7%
0.68 oz	Columbus0.68 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		19.2%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		19.2%

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Columbus1.2299999971865 oz Columbus Hops	39.7	34.7%
2.32 oz	Simcoe2.3199999946932 oz Simcoe Hops	6.7	65.4%
3.55 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 242
Brew Count: 0
Last Updated: 2017-06-19 18:47 UTC

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