Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday June 5th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.29%

IBU (tinseth):

83.86

SRM (morey):

5.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.9%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.6%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5.6%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Summit28 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	55.7	33.1%
1 oz	First Gold1 oz First Gold Hops	Leaf/Whole	7.5	Boil	30 min	17.57	33.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.59	33.5%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Summit28 g Summit Hops	55.7	33.1%
1 oz	First Gold0.99999999771257 oz First Gold Hops	17.57	33.5%
1 oz	Cascade0.99999999771257 oz Cascade Hops	10.59	33.5%
84.7 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Sparge	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 248
Brew Count: 0
Last Updated: 2017-06-05 19:05 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!