Centennial Blonde

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday June 7th 2017
1.041
1.008
4.23%
24.56
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.13 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.59 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.39 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Single infusion Infusion 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BierMuncher, Method: All Grain, Style: Blonde Ale, ABV 4.23%, IBU 24.56, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
View Count: 227
Brew Count: 0
Last Updated: 2017-06-07 05:16 UTC

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