Belgian Saison
233 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
21.29 |
60% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
2.41 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Aroma
|
1 min |
0.23 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Saaz4.9999999885628 oz Saaz Hops |
21.29 |
100% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.5 gal |
|
Fly Sparge |
156 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Lawton, OK
Notes
2 step yeast (Target 770 billion)
- 2L (1.036)
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
440 billion cells
Resulting Pitch Rate:
0.60M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
- 3L (1.036)
DME Required:
10.9 oz, 308.1 g
Increase:
1.4
Intial Cells Per Extract (B/g): 1.43
Ending Cell Count:
863 billion cells
Resulting Pitch Rate:
1.18M cells / mL / °P
Starter meets desired pitching rate!
View Count: 292
Brew Count: 0
Last Updated: 2017-06-08 16:47 UTC