Knætta II

147 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday June 18th 2017
1.045
1.008
4.82%
27.67
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 42%
4.2 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 42%
1.2 kg German - CaraHell1.2 kg CaraHell 34 11 12%
0.4 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 4%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g saaz42 g saaz Hops Pellet 3.8 Boil 15 min 4.72 32.8%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 15 min 2.66 7.8%
42 g saaz42 g saaz Hops Pellet 3.8 Boil 0 min 32.8%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 0 min 7.8%
24 g summit24 g summit Hops Pellet 14.2 Boil 60 min 20.29 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 60 °C 30 min
55 L Infusion 67 °C 30 min
55 L Infusion 74 °C 15 min
7 L Sparge 78 °C 10 min
Starting Mash Thickness: 5.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bjørnar, Method: All Grain, Style: Blonde Ale, ABV 4.82%, IBU 27.67, SRM 4.62, Fermentables: (Pilsner, Pale Ale Malt, CaraHell, Caramel Pils) Hops: (saaz, Amarillo, summit)
View Count: 292
Brew Count: 0
Last Updated: 2017-06-18 09:23 UTC

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