American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday June 26th 2017

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.07%

IBU (tinseth):

37.86

SRM (morey):

30.22

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	82.8%
0.625 lb	American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L	34	60	5.7%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	4.6%
0.375 lb	German - Chocolate Wheat0.375 lb Chocolate Wheat	31	413	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.125 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.1%
10.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.26	50%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	15 min	7.22	25%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.38	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	30.26	50%
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	7.22	25%
0.5 oz	East Kent Goldings	0.38	25%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Sparge	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 561
Brew Count: 0
Last Updated: 2017-10-02 20:40 UTC

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