SmashCitra

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pontus Espe
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday July 1st 2017
1.067
1.016
6.64%
62.74
6.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 100%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 10.5 Boil 60 min 22.21 15.2%
4 g Citra4 g Citra Hops Pellet 10.5 Boil 30 min 13.66 12.1%
4 g Citra4 g Citra Hops Pellet 10.5 Boil 20 min 10.76 12.1%
10 g Citra10 g Citra Hops Pellet 10.5 Boil 10 min 16.11 30.3%
10 g Citra10 g Citra Hops Pellet 10.5 Dry Hop 5 days 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Sparge 67 °C 60 min
0 L Fly Sparge 74 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment temp around 20-22 celsius

View Count: 260
Brew Count: 0
Last Updated: 2017-07-01 09:41 UTC

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