Duvel Clone

257 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 4th 2017
1.078
1.014
8.92%
36.52
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 29.07 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 7.45 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Decoction 131 °F 20 min
0 qt Temperature 146 °F 60 min
0 qt Sparge 168 °F 15 min
5.5 gal Fly Sparge 168 °F --
Starting Mash Thickness: 0.33 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 115 70 5
Mash Chemistry and Brewing Water Calculator
 
Notes

131 for 20
146 for 60
168 for 15
Sparge

Start at 64 and ramp up to 82 over 5 days, the 2 weeks more
Lager at 32 over 3 weeks

View Count: 460
Brew Count: 0
Last Updated: 2017-07-06 02:10 UTC

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