Golden Brett

255 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damon Chitsaz
Calories: 255 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 5th 2017
1.078
1.010
8.86%
0
6.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 51.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Damon Chitsaz, Method: All Grain, Style: Experimental Beer, ABV 8.86%, IBU 0, SRM 6.51, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Flaked Wheat, Rice Hulls, Aromatic, Cane Sugar) Hops: (Domestic Hallertau)
View Count: 203
Brew Count: 0
Last Updated: 2017-08-10 17:23 UTC

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