Summer Blonde Ale

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 6th 2017
1.054
1.012
5.44%
18.14
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 84.6%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 45 min 10.91 40%
0.2 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 2.95 20%
0.4 oz Columbus0.4 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 4.28 40%
 
Mash Guidelines
Amount Description Type Temp Time
6.1 gal Temperature 148 °F 60 min
8.5 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6g Gypsum 1.5 tsp
10g CaCl2 3 tsp
1g NaCl .17 tsp
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.44%, IBU 18.14, SRM 4.34, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus)
View Count: 381
Brew Count: 1
Last Updated: 2017-09-16 14:34 UTC

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