Left overs ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday July 14th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.94%

IBU (tinseth):

57.58

SRM (morey):

8.21

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	90.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
31 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	40.44	30%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	5 min	10.75	40%
1.5 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.4	30%

Show Summary View

Amount	Variety	IBU	Bill %
3.5 oz	Warrior3.499999991994 oz Warrior Hops	40.44	70%
1.5 oz	Simcoe1.4999999965689 oz Simcoe Hops	6.4	30%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 gal		Infusion	150 °F	60 min
2 gal		Sparge	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 247
Brew Count: 0
Last Updated: 2018-02-16 16:25 UTC

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