Imperial Honey Porter

287 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday July 17th 2017
1.086
1.021
8.57%
68.85
22.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 56.7%
8 lb Belgian - Munich8 lb Munich 38 6 23.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
1 lb Honey1 lb Honey - (late addition) 42 2 3%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 10.1 Boil 60 min 58.51 57.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 15 min 10.35 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Mash -- 154 °F 60 min
15 gal Hybrid Fly-Sparge Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 8.57%, IBU 68.85, SRM 22.22, Fermentables: (Maris Otter Pale, Munich, Flaked Wheat, Crystal 70L, Chocolate, Special B, Honey, Black Patent) Hops: (Horizon, Willamette)
View Count: 295
Brew Count: 1
Last Updated: 2017-07-18 18:06 UTC

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