pilsener

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday July 22nd 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.67%

IBU (tinseth):

21.64

SRM (morey):

4.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	86.2%
200 g	Finland - Vienna Malt200 g Vienna Malt	36	3	3.4%
200 g	German - Munich Light200 g Munich Light	37	6	3.4%
200 g	German - Bohemian Pilsner200 g Bohemian Pilsner	38	1.9	3.4%
0.2 kg	Maltodextrin0.2 kg Maltodextrin	39	0	3.4%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	14.73	28.6%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.37	53.6%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.55	17.9%

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum8 g Magnum Hops	14.73	28.6%
20 g	Tettnanger20 g Tettnanger Hops	6.37	71.5%
28 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Sparge	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 208
Brew Count: 0
Last Updated: 2018-05-20 03:16 UTC

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