NCBW
175 calories
19 carbs
Yeast
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Wyeast - London Ale III 1318
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Amount:
|
1 Each |
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Attenuation (avg):
|
73%
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Flocculation:
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High |
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Optimum Temp:
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18 - 23 °C |
Starter:
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Yes |
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Fermentation Temp:
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20 °C
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Pitch Rate:
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0.5 (M cells / ml / ° P)
65 B cells required
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|
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L
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Amount:
|
1 Each |
|
Attenuation (avg):
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0%
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Flocculation:
|
|
|
Optimum Temp:
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-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
65 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
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Author: Sammy C, Method: All Grain, Style: Berliner Weisse, ABV 5.06%, IBU 0, SRM 10.87, Fermentables: (Golden Promise, Crystal 50L, Acidulated Malt, Flaked Oats, Torrified Wheat)
View Count: 245
Brew Count: 0
Last Updated: 2017-07-25 21:28 UTC