RED IPA

185 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius/Fabiano/Marcel
Calories: 185 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday July 25th 2017
1.056
1.015
5.36%
44.63
10.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Bestmalz - Red X3 kg Red X 36 12 42.9%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 10.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.5 g Target16.5 g Target Hops Pellet 11.5 First Wort   21.36 7.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.12 2.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.27 2.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.88 2.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.45 2.3%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 4.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 4.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.4 4.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.44 4.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.7 4.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.5%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Vinicius/Fabiano/Marcel, Method: All Grain, Style: English IPA, ABV 5.36%, IBU 44.63, SRM 10.41, Fermentables: (Red X, Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Target, Citra, Mosaic, Amarillo, Galaxy)
View Count: 199
Brew Count: 0
Last Updated: 2017-07-26 18:35 UTC

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