Rye Red Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Monday July 31st 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.39%

IBU (tinseth):

84.37

SRM (morey):

13.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.3%
2.7 lb	American - Rye2.7 lb Rye	38	3.5	19.5%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.5%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.6%
13.83 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	51.78	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.94	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.73	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.92	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	51.78	16.7%
1 oz	Willamette0.99999999771257 oz Willamette Hops	11.94	16.7%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	14.73	66.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 380
Brew Count: 0
Last Updated: 2017-07-31 04:05 UTC

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