Saison du Buto

170 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday August 1st 2017
1.052
1.008
5.92%
27.77
5.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.77 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 25%
 
Yeast
- -
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.92%, IBU 27.77, SRM 5.22, Fermentables: (Pilsner, Flaked Wheat, CaraMunich I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Warrior, Sorachi Ace)
View Count: 176
Brew Count: 0
Last Updated: 2017-09-01 17:50 UTC

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