Export India Porter

198 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frenchy666
Calories: 198 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday August 1st 2017
1.061
1.007
7.11%
71.65
34.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 14.7%
0.81 kg United Kingdom - Brown0.81 kg Brown 32 65 13.3%
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 68.7%
0.2 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 90 min 8.1 3.2%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 10 min 15.46 21%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 10 min 11.66 13.7%
51 g Columbus51 g Columbus Hops Pellet 15 Whirlpool 15 min 36.43 41.1%
26 g Chinook26 g Chinook Hops Pellet 13 Whirlpool 15 min 21%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frenchy666, Method: All Grain, Style: Brown Porter, ABV 7.11%, IBU 71.65, SRM 34.53, Fermentables: (Dark Crystal 80L, Brown, Maris Otter Pale, Black Patent) Hops: (Columbus, Chinook)
View Count: 470
Brew Count: 0
Last Updated: 2017-08-01 16:33 UTC

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