Stories from the Citra Plains

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Entinger
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday August 4th 2017

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

45.43

SRM (morey):

9.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.54 lb	United Kingdom - Maris Otter Pale8.54 lb Maris Otter Pale	38	3.75	58.3%
5.05 lb	German - Munich Light5.05 lb Munich Light	37	6	34.4%
1.07 lb	American - Aromatic Malt1.07 lb Aromatic Malt	35	20	7.3%
14.66 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Warrior0.61 oz Warrior Hops	Pellet	16	Mash		6.87	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	38.55	23.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		23.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		23.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Warrior0.60999999860467 oz Warrior Hops	6.87	7.1%
4 oz	Citra3.9999999908503 oz Citra Hops	38.55	46.4%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops		23.2%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops		23.2%
8.61 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	90 min

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 180
Brew Count: 0
Last Updated: 2017-08-04 23:24 UTC

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